Ingrediente
| Aluat | ||
|---|---|---|
| Faina de grau | 6.5 | kg |
| Faina neagra tip 1350 | 2.5 | kg |
| Faina secara | 1 | kg |
| Drojdie | 0.3 | kg |
| Sare | 0.18 | kg |
| Apă | 6.5 | l |
| Sapore Othello | 0.2 | kg |
| Tigris Gold CL Fresh | 0.03 | kg |
| Aluat | ||
|---|---|---|
| Faina de grau | 6.5 | kg |
| Faina neagra tip 1350 | 2.5 | kg |
| Faina secara | 1 | kg |
| Drojdie | 0.3 | kg |
| Sare | 0.18 | kg |
| Apă | 6.5 | l |
| Sapore Othello | 0.2 | kg |
| Tigris Gold CL Fresh | 0.03 | kg |
Nivel complexitate:
Modelarea se poate face pe lung sau rotund pentru a se obtine o paine traditionala, regionala.
